Education

Certificates, Programmes and Modules

PLEASE GO TO BOTTOM OF THIS PAGE FOR TRAINING SCHEDULE BOOKINGS

Cleaning in the Healthcare Environment         (6 day/1 day per wk)

Modules (listed below) and also to include Hand Washing, Infection Control, Routes of Transmission and Communicable Deseases.

• Chemical Competence
• Machines, safe use and care
• Train the Trainer
• Storage of equipment
• Mop Sweeping
• Single Solution Mopping
• Buffing
• Spray Cleaning
• Machine Scrubbing & Drying
• Suction Cleaning
• Dust, damp wipe, wash & polish application
• Toilets, Wash Hand Basins Urinals W/Room
• Baths, Showers, Bidets & W/room Furniture
• Wall Washing
• Steam Cleaning
• Chain of Infection
• Dust, damp wipe, wash & polish application
• Routes of transmission
• Baths, Showers, Bidets & W/room Furniture

Cleaning Operators Proficiency Certificate Stage 1   (3 day)

• Chemical Competence
• Machines, safe use and care Mop Sweeping
• Single Solution Mopping
• Buffing
• Spray Cleaning
• Machine Scrubbing & Drying
• Suction Cleaning
• Toilets, Wash Hand Basins Urinals W/Room
• Baths, Showers, Bidets & W/room Furniture
• Wall Washing

Cleaning Operators Proficiency Certificate Stage 2   (3 day)

• Computer Cleaning
• Machine Scrubbing & Drying with a Battery Powered Machine
• Strip, Dry & Re-apply Floor Polish
• Dry Steam Cleaning / Misting Applications
• Cleaning Body Fluids & Spillages
• Chain of Infection
• Window Cleaning
• Carpet Shampooing
• Upholstery Cleaning
• Carpet Extraction Cleaning
• Dry Foam Granules

SMART Risk Assessment for the Cleaning Sector                (3 day)

In association with EMS & Associates we have developed a Risk Assessment programme geared towards the Contract Cleaning sector.

This Supervisory Management Analytical Risk Training programme takes place over one-day per week for three weeks and has been widely acclaimed as a perfect solution to the growing problem of managing and addressing risks within the workplace.

Food Premises Cleaning Certficiate                        (3 day)

Cleaning Industrial Kitchens &  Equipment  to include :

• Deep Fat Fryers
• Extraction Systems
• Walk-in Fridges & Freezers
• Baine-Maries
• Hot Ovens
• Pass-through Dishwashers
• Floors & Gullys
• Walls
• Food Mixers & Slicers
• Storage Areas
• Bins & Compactor Areas
• Blast Chillers

Food Hygiene                                                           (1 day)

Introduction to HACCP                                             (1 Day)

BICSc Train the Trainer                                            (3 day)

BICSc Assessor Training                                            (3 day)

Cleaning in the Healthcare Environment                   (6 day)

Training Schedule April - June 2009

Please note; Those who are due to attend on a Bank Holiday will be asked to come in on another day of their choice for that particular week.

Please contact us for any further information on the above certificates, programmes and modules.

 3 Day Consecutive COPC Stage 1 -  €220.50

Monday 6^th, Tuesday 7^th & Wed 8^th April

Monday 20^th, Tuesday 21^st & Wed 22^nd April

Monday 4^th, Tuesday 5^th & Wed 6^th May

Monday 18^th, Tuesday 19^th & Wed 20^th May

Monday 1^st, Tuesday 2^nd & Wed 3^rd June

The Supervisory Management Analytical Risk Training programme takes place over one-day per week for three weeks.

Dates and schedule still to be confirmed : It is anticipated that we will be running this programme in the Limerick & Galway regions soon.